Larkspur Hill · Since 2017
Fresh bread,baked at dawn.
Sourdough and pastries, baked every morning.
This morning’s rack
What we’re known for
Reserve ahead, pay in store
The weekend box
Everything for a slow Saturday or Sunday morning, packed up and waiting for you. Reserve ahead, skip the line, and pay when you pick it up.
- One sourdough loaf
- Two butter croissants
- Two cinnamon rolls
- A jar of cultured butter
- A jar of seasonal jam
- Half a pound of house coffee
Next pickup Sat, Nov 14
Our story
A neighborhood oven, and not much else.
Bloom started with one jar of starter and a secondhand deck oven in a former bike shop on Larkspur Lane. We mixed the first batch for neighbors who kept asking when the smell of bread would turn into an actual bakery.
The recipe has barely changed since. Local flour, water, salt, and a long, slow rise overnight. We shape everything by hand, bake until the crust crackles, and stop when we sell out.
“Bread takes as long as it takes. We just get up early enough to let it.”
A morning at the bakery
- 3:30 AMOvens on. First shaped loaves come out of the cooler.
- 5:45 AMSourdough out, croissants in. The whole block knows.
- 7:00 AMDoors open, coffee on, and the rack is full.
Overheard at the counter
“I moved four blocks closer to this bakery, and I am only slightly embarrassed to admit it.”
“That sourdough ruined grocery store bread for my entire family. We reserve a box every single weekend now.”
“They remembered my order on the second visit. The croissant is reason enough to come, but that is why I stay.”
Hours and location
Come say good morning.
- Monday
- Closed
- Tue – Thu
- 7 AM – 2 PM
- Friday
- 7 AM – 3 PM
- Saturday
- 7:30 AM – 3 PM
- Sunday
- 8 AM – 1 PM
(503) 555-0142Directions and contact
We stop when we sell out.
Reserve your weekend box now, and it’ll be waiting for you with your name on it.
Reserve the weekend box